Mixed Bean Vegetable Chili/Soup

IMG_08382 Mixed Bean Vegetable Chili/Soup

IMG_0837IMG_0836This Was Probably My 6th Batch Of This Chili/Soup I’ve Made This Year


1 Can Tomato Sauce

1 Can Diced Tomatoes

6 Cans Of Beans (This Can Be Any Types Of Beans, I Used Pinto, Black, Garbonzo Etc. But It’s Totally Up To You)

2 Tablespoons Of Chili Powder

1 1/2 Tablespoons Of Olive Oil

1-3 Cups Of Water (Depending How Soupy You Want It)

1 Bag Of Frozen Mixed Vegetables (This Can Totally Be Replaced With Fresh Vegetables If You Like)

1 Teaspoon Garlic Powder (Or 1 1/2 Cloves Of Fresh Garlic, Up To You)

1 1/2 Onions



  1. Put All Ingredients Into Pot
  2. Cook On Medium, While Stirring Occasionally
  3. Cook Until Onions Are Slightly Transparent (30 To 40 Minutes Perhaps)


Wola! This Is An Extremely Simple Dish To Prepare, But Tastes Great!

Have It With Saltine Crackers, Bread With Vegan & Butter, Or With Nothing At All



Let Us Know What You Think/How It Cames Out

Either Here, Email Us @ jamescooksvegan@yahoo.com or Tweet Us @JCooksVegan


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