Vegan Breakfast – Tofu Scramble

img_0779

Vegan Breakfast – Tofu Scramble

INGREDIENTS

Tofu (Half A Container)

Vegan Bacon (Three Pieces)

Potato (1/2)

Zucchini (1/4)

Yellow Curry (Sprinkle Over)

Pepper (Sprinkle Over)

21 Spice (Sprinkle Over/Optional)

Shredded Vegan Cheese (A Couple Pinches, Cover Dish)

Bell Pepper (1/8)

Olive Oil (Coat Pan)

Slice Of Bread (Your Choice Of What Kind)

Vegan Cream Cheese (Enough To Cover Toast)

Salsa (1/8 Cup)

PREPARATION

Coat Skillet With Olive Oil. Cut Package Of Tofu In Half, Then Cut Them Into Small Pieces. Crumble The Small Pieces Into The Skillet, Making Them Look Like Scrambled Eggs. Cut 1/2 Potato In To 1/2 Inch Pieces. Add Them To Pan, And Drizzle Olive Oil Over Them. Break Vegan Bacon Into Small Pieces, And Put In Pan. Cut Zucchini, And Bell Pepper. Add Them In Pan. Add All Spices, And Cheese. Cook On Low To Medium Heat. Toast Piece Of Bread. Add Vegan Cream Cheese To Bread. Put Salsa In Small Container, Or On Corner Of Plate.

Wola!

img_0781

=============================

Follow Me On Twitter @JCooksVegan

& Now On Instagram @ jcooksvegan

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s