My Next Enterprise – Vegan Red Velvet Cookies


Vegan Red Velvet Cookies

I’ve Only Had Red Velvet Cake A Couple Times

Whilst Looking For A Cookie To Make For Christmas, I Came Across This Recipe

And So I Shall Make Them!


  • Dry Ingredients:
  • 1½ Cup All Purpose Flour
  • 1 Tablespoon Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • Wet Ingredients:
  • ½ Cup Vegan Butter (such as Earth Balance)
  • ¾ Cup White Sugar
  • 3½ teaspoons Red Food Colouring
  • 2 teaspoons Vanilla Extract
  • 3 Tablespoons Maple Syrup or Agave
  • 2 Tablespoons Non-Dairy Milk of Choice
  • ½ Cup Powdered Sugar
  1. Preheat your oven to 350F (180C). Cover two baking trays with parchment paper and set aside.
  2. In a large bowl, mix all the dry ingredients and set aside.
  3. In a medium bowl, cream the vegan butter and sugar together until creamy and fluffy.
  4. Then mix in the food colouring, vanilla, maple syrup, and non-dairy milk. Mix until blended, but it is ok if you see little flecks of the butter in the mixture.
  5. Pour wet into dry and mix until dough comes together.
  6. Put the powdered sugar in a wide bowl or dish that has enough room so you can easily roll a dough ball in there. Take a heaping tablespoon of dough and gently roll into a ball. Roll the ball into the powdered sugar so that it is completely covered. Set on the baking tray and lightly press down so the ball is slightly flattened. Sprinkle a little extra powdered sugar on top.
  7. Repeat with the remainder of the dough.
  8. Bake for 10-12 minutes. Remove from oven and let cool for 10 minutes on the trays.


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